Join us for a fabulous vertical dinner highlighting Eight vintages of Talisman Weir Vineyard Pinot Noirs plus a special, secret, surprise course. Suite D's Executive Chef Jeremy is a master at creating dishes that speak to multiple wines per course.
The volcanic Sonoma mountain soil really shines through in this minerally beauty… along with graphite, black plum, white pepper, marionberry and a whisper of black licorice.
blueberry bouquet, notes of cherry and the zing of raspberry. bright enchanting flavors of boysenberry, sandalwood and black tea weave into the round, full, deep and mouthwatering body with hints of redwood forest. smooth and persistant finish.
